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salsa

Mexican salsa made with tomatoes, coriander, garlic chilli, red onion and lime juice. Serve with tortilla chips.

This vegan-friendly salsa is ready in only 5 minutes and makes the perfect healthy dip and snack. It adds a burst of freshness and spiciness to any dish. Whether you’re dipping tortilla chips or spooning it over tacos, salsa is versatile and delicious. You can use this salsa recipe for my Vegan BBQ Bean Loaded Nachos, Vegan Mexican Fries or Mexican Vegetarian Burrito Bowl recipes!

While store-bought options are convenient, there’s nothing quite like the taste of homemade salsa made with fresh ingredients. In this blog post, I’ll share my ultimate homemade salsa recipe that’s sure to become a favourite in your kitchen.

Also, check out my Instagram page for more delicious recipe ideas!

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salsa

Salsa

Mexican salsa made with tomatoes, coriander, garlic, chilli, red onion and lime juice
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish, Snack
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 200g Chopped tomatoes
  • 1/2 Red onion (roughly chopped)
  • 1 Green chilli
  • 1 tsp Lime juice
  • 1 tsp Coriander
  • 1/2 tsp Garlic granules
  • 1/2 tsp Chilli flakes

Instructions
 

  • Add the tomatoes, red onion, chilli, lime juice, coriander, garlic and chilli flakes to a blender. Season with salt and pepper to taste and pulse a couple of times.
  • Add to a bowl and serve with tortilla chips.
Keyword Chilli Flakes, Coriander, Dips, Easy, Green chilli, Healthy, Healthy dip, Healthy sides, Healthy snack, Lime, Lime juice, Mexican, Quick, Quick and Easy, Salsa, Side, Side Dish, Snack, Snack ideas, Tomato, Tomatoes, Vegan, Vegetarian