Say hello to your new favourite snack or side dish— parmesan fries! These golden, crispy fries are cooked in the air fryer, which makes them lighter and healthier. They are finished with a mix of garlic, parsley, parmesan, and a touch of olive oil. Furthermore, they are perfectly crisp on the outside and fluffy on the inside. Therefore, these fries are an irresistible blend of savoury, cheesy, and herby goodness. Whether you’re serving them alongside a burger, as a party appetiser, or just indulging in a late-night craving, this recipe is guaranteed to impress.

With minimal prep and all the flavour of gourmet fries, you’ll love how easy these are to whip up. So, let’s dive into this simple yet crowd-pleasing recipe that’s sure to become a go-to!

Check out my Instagram page for more recipe inspiration! Also, check out my side recipe section for more delicious fries!

The Ultimate Parmesan Fries: A Flavour-Packed Snack

Parmesan fries cooked in the air fryer and finished with parmesan, garlic and parsley.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish, Snack

Cuisine American, French

Servings 2 people

Ingredients

  

• 435g Maris piper potatoes (cut into fries)
• 2 tbsp Olive oil
• 30g Parmesan cheese
• 1 tbsp Dried parsley
• 1 tsp Garlic granules

Instructions

 

• Preheat the air fryer to 190℃. Cut the potatoes into fries and add to a pan with boiling water with a pinch of salt. Boil for 3 minutes and then drain in a colander. Place on kitchen towel to remove excess moisture.
• In a large bowl add 1 tbsp olive oil. Then, add the fries and toss until well coated. Add to the air fryer and cook for 12-15 minutes, turning the fries half way through.
• Remove from the air fryer and add to a large bowl. Add 1 tbsp olive oil, the parmesan cheese, parley and garlic granules. Season with salt and pepper to taste and toss until well combined. Serve and enjoy.

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