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parmesan fries

The Ultimate Parmesan Fries: A Flavour-Packed Snack

Parmesan fries cooked in the air fryer and finished with parmesan, garlic and parsley.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine American, French
Servings 2 people

Ingredients
  

  • 435g Maris piper potatoes (cut into fries)
  • 2 tbsp Olive oil
  • 30g Parmesan cheese
  • 1 tbsp Dried parsley
  • 1 tsp Garlic granules

Instructions
 

  • Preheat the air fryer to 190℃. Cut the potatoes into fries and add to a pan with boiling water with a pinch of salt. Boil for 3 minutes and then drain in a colander. Place on kitchen towel to remove excess moisture.
  • In a large bowl add 1 tbsp olive oil. Then, add the fries and toss until well coated. Add to the air fryer and cook for 12-15 minutes, turning the fries half way through.
  • Remove from the air fryer and add to a large bowl. Add 1 tbsp olive oil, the parmesan cheese, parley and garlic granules. Season with salt and pepper to taste and toss until well combined. Serve and enjoy.
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