This quick and easy tomato soup is packed full of flavour and you’ll not believe how tasty something so simple to make can be!
This no fuss tomato soup is super tasty and really simple to make. It’s ready in under 20 minutes and can be served as a starter or quick lunch.
It’s vegan friendly and dairy-free and won’t disappoint.
You can serve it with either croutons, crusty bread or both for a healthy quick lunch or starter.
It’s also freezable so you can double up the recipe and reheat for an even quicker lunch option on the go!
Check out my Instagram page for more recipe inspiration! Also, check out my delicious Carrot and Lentil Soup recipe too.
Tomato Soup
The quickest and easiest tomato soup recipe ever!
Ingredients
- 400g Tinned chopped tomatoes
- 2 tbsp Tomato puree
- 2 Cloves garlic
- 600ml Vegetable stock
- 1 tbsp Oregano (dried)
To Serve
- Crusty bread
- Croutons
- Fresh basil
Instructions
- Put the chopped tomatoes, tomato puree and garlic into a blender and blitz until smooth.
- Pour into a large pan and add the vegetable stock, oregano and season to taste. Bring to a boil and then simmer for around 15 minutes until desired consistency.
- Pour into a bowl and serve with crusty bread, croutons and fresh basil.
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