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Tomato Soup

The quickest and easiest tomato soup recipe ever!
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Prep Time 2 minutes
Cook Time 15 minutes
Course Appetizer, Lunch, Soup
Servings 1 person

Ingredients
  

  • 400g Tinned chopped tomatoes
  • 2 tbsp Tomato puree
  • 2 Cloves garlic
  • 600ml Vegetable stock
  • 1 tbsp Oregano (dried)

To Serve

  • Crusty bread
  • Croutons
  • Fresh basil

Instructions
 

  • Put the chopped tomatoes, tomato puree and garlic into a blender and blitz until smooth.
  • Pour into a large pan and add the vegetable stock, oregano and season to taste. Bring to a boil and then simmer for around 15 minutes until desired consistency.
  • Pour into a bowl and serve with crusty bread, croutons and fresh basil.
Keyword Appetizer, Dairy-free, Healthy, Lunch, Quick, Quick and Easy, Soup, Tomato, Vegan, Vegetarian