This quick and healthy tuna salad is ready in only 15 minutes and is super easy to make. Furthermore, it’s packed full of flavour and makes the perfect lunch for on-the-go!

Perfect for lunch, dinner, or even a hearty snack, this tuna salad is not only easy to prepare but also brimming with bold flavours and wholesome ingredients. Whether you’re a spice lover or just in search of a new way to enjoy tuna, this recipe is sure to become a favourite in your kitchen. Let’s dive into this tantalizing blend of creamy, zesty, and spicy goodness!

Check out my Instagram page for more recipe inspiration! Also, check out my delicious Tuna Pasta Salad recipe if you want something a little more filling!

Tuna Salad with Sriracha Mayo

Tuna Salad with Peppers, Red onion, Sweetcorn, Red chilli, Spring Onions, Lettuce and a Sriracha Mayo Dressing

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Lunch, Salad, Side Dish, Snack

Servings 2 people

Ingredients

  

• 50g Sweetcorn
• 2 Spring onions (finely sliced)
• 1 Red chilli (finely chopped)
• 1 Can of tuna (drained)
• 1/4 Lettuce (shredded)
• 1/2 Small red onion (finely diced)
• 1/4 Red pepper (cut into small dices)
• 1/4 Yellow pepper (cut into small dices)
• 1/4 tsp Garlic granules
• Chilli oil (drizzle)

Dressing

• 1 tbsp Mayonnaise
• 1 tbsp Sriracha

To Serve (Optional)

• 1/2 tsp Chilli flakes
• 1/2 tsp Sesame seeds
• 1/2 tsp Parsley

Instructions

 

• Add the sweetcorn, spring onions, red chilli, tuna, lettuce, red onion, and peppers to a large bowl. Sprinkle with garlic granules and salt and pepper to taste. Drizzle with chilli oil to your liking and toss until well combined. Add to your serving bowl.
• Mix the mayonnaise and sriracha in a small bowl and drizzle over the salad. Top with chilli flakes, sesame seeds and parsley.

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