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tuna salad

Tuna Salad with Sriracha Mayo

Tuna Salad with Peppers, Red onion, Sweetcorn, Red chilli, Spring Onions, Lettuce and a Sriracha Mayo Dressing
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish, Snack
Servings 2 people

Ingredients
  

  • 50g Sweetcorn
  • 2 Spring onions (finely sliced)
  • 1 Red chilli (finely chopped)
  • 1 Can of tuna (drained)
  • 1/4 Lettuce (shredded)
  • 1/2 Small red onion (finely diced)
  • 1/4 Red pepper (cut into small dices)
  • 1/4 Yellow pepper (cut into small dices)
  • 1/4 tsp Garlic granules
  • Chilli oil (drizzle)

Dressing

  • 1 tbsp Mayonnaise
  • 1 tbsp Sriracha

To Serve (Optional)

  • 1/2 tsp Chilli flakes
  • 1/2 tsp Sesame seeds
  • 1/2 tsp Parsley

Instructions
 

  • Add the sweetcorn, spring onions, red chilli, tuna, lettuce, red onion, and peppers to a large bowl. Sprinkle with garlic granules and salt and pepper to taste. Drizzle with chilli oil to your liking and toss until well combined. Add to your serving bowl.
  • Mix the mayonnaise and sriracha in a small bowl and drizzle over the salad. Top with chilli flakes, sesame seeds and parsley.
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