Whether you’re hosting a cocktail party or simply unwinding after a long day, the whiskey sour is sure to delight your taste buds and impress your guests. Cheers to mastering the art of the whiskey sour and creating unforgettable moments one sip at a time!
Now, let’s dive into crafting the classic whiskey sour recipe. This class whiskey sour is ready in only 5 minutes and is a real crowd-pleaser!
But what if you prefer a different flavor profile? If you don’t like egg white and want a more sour taste, you don’t need to add it. Similarly, you can use whatever whiskey you like as well for this cocktail.
Check out my delicious Amaretto Sour Recipe and my Love Hearts Cocktail! Also, check out my Instagram page for more recipe inspiration!
Whiskey Sour
Whiskey Sour made with Jack Daniels, Lemon Juice, Egg White and Ice. Garnished with a slice of Lemon
Ingredients
- 60ml Jack Daniels (or any whiskey of your choice)
- 30ml Lemon juice
- 15ml Egg whites (optional)
- Ice (crushed)
To Serve
- Slice of lemon
Instructions
- Add the Jack Daniels (or whiskey of your choice, lemon juice, egg white and a handful of crushed ice to a shaker. Shake for 1 minute and serve in a whiskey glass over crushed ice. Add a slice of lemon to the top and serve.
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