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pulled pork hotdogs

Bonfire Night Special: BBQ Pulled Pork Hotdogs with a Twist

Pulled pork hotdogs with BBQ sauce and topped with spring onions and parsley.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 2 people

Ingredients
  

  • 4 Hotdogs
  • 4 Hotdog buns
  • Leftover pulled pork
  • 1 cup BBQ sauce
  • 4 Spring onions (chopped)
  • Dried parsley (optional)

Instructions
 

  • Add the hotdogs to a small saucepan and add cold water until just covered. Bring to a boil and then simmer on medium for a couple of minutes and drain.
  • Meanwhile, add your leftover pulled pork to a sauce pan and add the BBQ sauce. Cook on medium for 5 minutes until warmed through.
  • Add the hotdogs to the hotdog buns and top with the pulled pork. Add spring onions and a sprinkle of dried parsley. Drizzle American mustard or ketchup to your liking and enjoy.
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