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chicken and mushroom stroganoff

Chicken and Mushroom Stroganoff

Deliciously creamy stroganoff with chicken and mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Russian
Servings 2 people

Ingredients
  

  • 1 tbsp Olive oil
  • 1 Onion (finely chopped)
  • 2 Boneless chicken thighs (cut into bite-sized pieces)
  • 2 Garlic cloves (crushed)
  • 1 tbsp Paprika
  • 250g Mushrooms (sliced)
  • 150ml Chicken or vegetable stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Coarse grain mustard
  • 4 tbsp Sour cream

To Serve

  • Parsley (handful, roughly chopped)
  • 250g Cooked rice (to serve)

Instructions
 

  • Heat the oil to medium-high in a large frying pan. Add the chicken and onion and fry for around 5 minutes until the chicken begins to brown.
  • Add the garlic and paprika and cook for 1 minute. Add the mushrooms and cook for 5 minutes, stirring often.
  • Add the stock, Worcestershire sauce and mustard. Bring to the boil and then simmer for 5 minutes. Season to taste.
  • Turn off the heat and add the sour cream and parsley, stir until well combined. Serve with rice and fresh parsley.
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