Chinese Chicken Skewers
Chicken skewers in a Chinese style marinade with peppers and red onion
Ingredients
Chinese Marinade
- 2 tbsp Lemon juice
- 2 tbsp Light soy
- 2 tbsp Honey
- 2 tbsp Mirin
- 1 1/2 tbsp Hoisin sauce
- 1 1/2 tbsp Oyster sauce
- 1 tbsp Sriracha
- 1/4 cup Tomato ketchup
- 1/2 tsp Sesame oil
- 1/2 tsp Garlic granules
- 1/2 tsp Ground ginger
- 1/2 tsp Chinese 5 spice
Ingredients
- 2 Chicken breasts (cut into chunks)
- 1 Red pepper (cut into chunks)
- 1 Green pepper (cut into chunks)
- 1 Yellow pepper (cut into chunks)
- 1 Red onion (cut into chunks)
To Serve
- Long grain rice
Instructions
- Heat oven to gas mark 5/190℃/375℉ and line a baking tray with grease proof paper. Add the lemon juice, light soy, honey, mirin, hoisin sauce, oyster sauce, sriracha, ketchup, sesame oil, garlic granules, ground ginger and Chinese 5 spice to a mixing bowl. Add the chicken and toss until well combined.
- Using 4 skewers add the chicken, onion and peppers alternating between each until the skewers are almost full (leave space on each end to hold and be able to turn the skewers.
- Place on the baking tray and cook for 30 minutes until cooked through, turning and adding more marinade after every 10 minutes of cooking (if you like your skewers with a little char then remove from the oven after 25 minutes and cook for 5 minutes in a large frying pan at medium temperature, turning frequently). Serve alongside rice or salad.