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Greek chicken tacos

Greek Chicken Tacos

Greek chicken tacos with feta cheese, lettuce, tomatoes, pickled red onions, mint and a mint yoghurt dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Greek, Mexican
Servings 2 people

Ingredients
  

  • 1 tbsp Olive oil
  • 1 Chicken breast
  • 1 tsp Garlic granules

Pickled Red Onion

  • 1 Small red onion (sliced)
  • 4 tbsp Red wine vinegar

Mint Dressing

  • 2 tbsp Low fat Greek yoghurt
  • 1 tsp Mint sauce

Taco Ingredients

  • 4 Taco wraps
  • 75g Lettuce (shredded)
  • 2 Salad tomatoes (diced)
  • 75g Feta cheese (cubed)
  • Mint (optional)

Instructions
 

  • Heat frying pan or griddle pan to medium-high. Season the chicken with salt and pepper to taste and 1 tsp garlic granules. Add the olive oil and chicken breast. Cook for 5-6 minutes on each side until browned and the juices run clear.
  • Meanwhile, add the red onion and red wine vinegar to a small bowl. Season with salt to taste and stir frequently. (You can microwave the pickled red onions for 1 minute to speed up the process if you like). Once pickled, drain the red wine vinegar.
  • In a separate bowl, add the Greek yoghurt and mint sauce, stir until well combined, and set aside. Remove the chicken from the pan and cut it into bite sized cubes. Add each taco wrap one at a time to the pan and cook for 30 seconds on each side to add grill marks.
  • Add half the mint dressing to the bottom of each of the taco wraps, then top with the lettuce, chicken, tomatoes, and feta cheese. Drizzle the remaining dressing across the top and add fresh mint (optional), and enjoy.
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