Hot Dog Pizza: The Easy, Crowd-Pleasing Recipe You Need
Hot dog pizza with red onion and crispy onion. Drizzled with mustard and ketchup.
Ingredients
Pizza Dough
- 400g Plain flour
- 225ml Water
- 7g Yeast
- 2 tbsp Olive oil
- 1 tsp Caster sugar
- 1 tsp Salt
Pizza Sauce
- 200g Chopped tomatoes
- 2 tbsp Tomato puree
- 2 Garlic cloves
- 1 tsp Oregano
Ingredients
- 200g Grated mozzarella
- 6 Hot dogs (sliced)
- 1/2 Small red onion (diced)
- Crispy onions (handful). You can use shop-bought or make your own. See recipe below)
- Ketchup
- American mustard
Instructions
- Heat oven to gas mark 9/245℃/475℉ and place two pizza trays on the top two shelves. Add the flour, water, yeast, olive oil, caster sugar and salt into a large mixing bowl and use a wooden spoon to mix until it forms a firm dough. Sprinkle flour on a bench and knead the dough for 5 minutes. Place under the mixing bowl and leave.
- Add the chopped tomatoes, tomato puree, garlic, oregano and salt and pepper to taste into a blender and blend for a few seconds until smooth. Add to a small bowl and set aside
- Cut the dough in half and lightly flour a rolling pin and bench. Roll out the dough, turning and flipping frequently to make sure it doesn't stick and form a circle around the same size as your pizza tray. Take the pizza tray out of the oven and put grease-proof paper on top of the tray. Slide your pizza dough onto the pizza tray and repeat for the other pizza base.
- Spread the pizza sauce onto the pizza dough and add the hot dogs and red onion. Top with grated cheese and cook in the oven for 15-18 minutes until crisp and golden. Sprinkle the crispy onions on top of the pizzas, then drizzle with ketchup and mustard. Serve and enjoy.