How to Make Perfect Mini Egg Cookies Every Time
Quick and easy mini egg cookies.
Ingredients
- 175g Unsalted butter (softened)
- 200g Light brown sugar
- 100g Golden caster sugar
- 1 tbsp Vanilla extract
- 1 Egg (large)
- 250g Plain flour
- 1/2 tsp Bicarbonate of soda
- 250g Mini eggs
Instructions
- Preheat the oven to gas mark 5/190℃/375℉. Then, line two baking trays with grease-proof paper. Add the butter, both sugars and the vanilla extract to a large mixing bowl. Use an electric whisk to beat until pale and fluffy.
- Add the egg and beat until combined. Add the flour, bicarbonate of soda and a pinch of salt, then mix together with a spatula. Then, add the mini eggs and mix until well combined.
- Use an ice cream scoop to form the cookie dough into even-sized cookies. Place on the baking tray leaving room between each cookie. Bake for 15-20 minutes until the cookies are golden and cooked through. Switch the baking sheets over in the oven half way through cooking. Remove from the oven, and allow to cook on a wire rack, and enjoy.