How to Make the Perfect Ham and Mushroom Tagliatelle

Ham and mushroom tagliatelle in a creamy sauce and topped with fresh rocket.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Lunch, Main Course

Cuisine Italian

Servings 2 people

Ingredients

200g Tagliatelle
1 tbsp Olive oil
1 Small onion (diced)
150g Mushrooms (sliced)
150g Sliced ham
150ml Double cream
1 Garlic clove (crushed)
30g Parmesan

To FInish

Rocket (handful)
Dried parsley

Instructions

Cook the tagliatelle in a saucepan according to the packet instructions (usually between 7-10 minutes). Reserve a small cup of pasta water before draining.
Meanwhile, heat the oil in a large saucepan. Add the onion and cook for 3-4 minutes, stirring frequently. Add the garlic and mushrooms and cook for another couple of minutes. Add the ham and warm through for 1–2 minutes
Next, pour in the double cream and stir. Add a splash of pasta water and season with salt, pepper to taste. Add the drained tagliatelle and parmesan to the sauce and toss well. Plate up and top generously with fresh rocket. Sprinkle dried parsley and black pepper on top.

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