Slow Cooker Barbecue Pulled Pork Sandwich
Barbecue Pulled Pork Sandwiches with Homemade Slaw and Mustard
Ingredients
Pulled Pork
- 400ml Chicken stock
- 4 Pork loin steaks (fat removed)
- 2 Garlic cloves
- 1 Onion (roughly chopped)
- 2 tsp Paprika
- 2 tsp Cumin
- 2 tsp Brown sugar
Barbecue Sauce
- 1/2 Cup Ketchup
- 1/4 Cup Water
- 2 tbsp Vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tbsp American mustard
- 1 tsp Garlic granules
- 1 tsp Chilli powder
- 1 tsp Hot sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Slaw
- 80g Red cabbage (shredded)
- 30g Carrot (grated)
- 3 tbsp Mayonnaise
- 1 tsp Apple cider vinegar
- 1 tsp Lime juice
- 1/2 tsp Garlic powder
To Serve
- 2 tbsp American mustard (optional)
Instructions
- Put the chicken stock, pork loin steaks, garlic, onion, paprika, cumin and brown sugar into slow cooker. Season to taste and cook on low for 8 hours. Remove the pork from the slow cooker and shred using a fork.
- Put the pork, ketchup, water, vinegar, worcestershire sauce, brown sugar, American mustard, garlic granules, chilli powder, hot sauce, salt and pepper into a medium sized pan and cook on a low heat for 5 minutes until the sauce is warmed through.
- Meanwhile in a large bowl, add the red cabbage, carrot, mayonnaise, apple cider vinegar, lime juice and garlic powder. Stir until well combined and season with salt and pepper to taste.
- To serve, add American mustard (optional) to the bottom of a bun and top with the barbecue pulled pork and slaw.