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chicken flatbreads

Spicy Chicken Flatbreads

Spicy chicken flatbreads with a spicy dressing and spicy potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Greek
Servings 2 people

Ingredients
  

Spicy Potatoes

  • 300g Potatoes (cut into quarters) I used Maris pipers
  • 1 tbsp Olive oil
  • 1 tsp Garlic granules
  • 1 tsp Chilli powder
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper

Pickled Red Onions

  • 1/2 Red onion (sliced)
  • 4 tbsp Red wine vinegar
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Chicken Flat Breads

  • 2 Flatbreads
  • 2 Chicken breasts (cut into strips)
  • 1 tsbp Olive oil
  • 120g Feta cheese (cubed)
  • 100g Lettuce (shredded)
  • 4 Spring onions (chopped)
  • 2 Salad tomatoes (diced)
  • 1 Red chilli (sliced)
  • Parsely (handful)
  • Chilli flakes (optional)

Spicy Mayo Dressing

  • 4 tbsp Mayonnaise
  • 2 tbsp Hot sauce
  • 1 tbsp Lime juice

Instructions
 

  • Preheat the air fryer to 180℃ and boil a kettle of water. Add the potatoes to a small saucepan and cover with boiling water. Cook on high for 3 minutes and then drain.
  • Add the olive oil, garlic granules, chilli powder, salt, and pepper to a large mixing bowl. Add the cooked potatoes and toss in the bowl until well coated. Add to the air fryer and cook for 15 minutes, regularly tossing the potatoes, until golden brown and crispy.
  • Meanwhile, add the red onions to a small bowl and add the red wine vinegar, salt and sugar. Leave the onions to pickle in the juices and stir frequently.
  • Preheat grill to medium and splash the flatbreads with a little water on each side and place on a baking tray. Add the olive oil to a frying pan and heat to medium-high. Add the chicken and cook for 8-10 minutes, turning frequently, until golden brown and the juices run clear. Meanwhile, grill the flatbreads for 1-2 minutes each side until warmed through.
  • Add the mayonnaise, hot sauce, and lime juice to a small bowl. Season with salt and pepper to taste and mix until well combined. Remove the pickled onions from the pickling marinade.
  • Remove the flatbreads from the oven and top with the lettuce, chicken, feta cheese, pickled onions, spring onions, tomatoes, and red chilli. Top with the spicy mayonnaise and add parsley and chilli flakes to your liking. Serve the crispy spicy potatoes on the side and enjoy
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