Your New Favourite Garlic Bread Recipe
Garlic bread tear-and-share with garlic butter and parsley.
Ingredients
- 400g Strong bread flour
- 1 tsp Sugar
- 1 tsp Salt
- 7g Dried yeast
- 250ml Warm milk
- 25ml Olive oil
- 100g Butter
- 4 Garlic cloves (crushed)
- Bunch Flat leaf parsley (roughly chopped)
Instructions
- Sift the flour into a large mixing bowl. Add the sugar, salt and yeast. Add the milk and olive oil. Mix until well combined. Bring the dough together with your hands and place on a floured work surface. Knead for 10 minutes until soft.
- Add the dough to a lighlty oiled bowl and cover with cling film. Leave in a warm place for an hour until the dough has doubled in size.
- Meanwhile, mash the butter and garlic together and season with salt and pepper to taste. Add the parsley and mix until well combined. Grease the sides and base of a large cake tin with some of the galric butter.
- Put the dough onto a floured work surface and knead for a minute. Divide the dough into 10 equal sized dough balls. Arrange them in the cake tin and cover with cling film. Leave in a warm place to prove again for another hour and the balls have joined together.
- Preheat your oven to gas mark 7/220℃/425℉. Brush the top of the garlic bread with olive oil and half of the garlic butter mixture. Add some sea salt if you like and cook for 25-30 minutes until golden brown. Remove from the oven and brush with the remaining garlic butter, and enjoy.